These toothpicks are made from white American northern birch. Daneson plants 100 trees for each tree cut to produce toothpicks. Made from 100% natural ingredients, giving a subtle and mild flavor.
- Cinna Mint No.07 Toothpicks
Cinna Mint is warm and spicy and classic that is slightly sweetened with a touch of peppermint, not sugar. In addition to cinnamon and peppermint expect notes of clove and honeysuckle.
- Mint No.09 Toothpicks
Worked over for two-years our Mint No.9 includes a menagerie of mint varieties and pleasing ingredients like wintergreen, peppermint, sweet fennel, juniper, and several other natural oils. A creation that was well worth the effort - this recipe is one of our most popular, robust, and long-lasting blends.
- Single Malt No.16 Toothpicks
Fourteen-year-old Islay scotch whiskey imbued with notes of oak tannins, peat, almond, and vanilla.
- Bourbon No.22 Toothpicks
Steeped in six-year-old cask strength Kentucky straight bourbon. Expect notes of oak, leather, caramel, and almond and hints of fruit once this toothpick is warmed up.
Whether it’s Single Malt or Bourbon there is one thing to know about whiskey. The dominant tasting note for both these spirits comes from the oak barrels they are aged in. If at first glance, our toothpicks taste a lot like wood don’t be surprised - that’s the oak barrel leading the charge.
If you give it a minute and a gentle bite, the essence of the spirit - the botanicals, extracts, and phenols - will start to release from deep inside the birch rewarding you with the more delicate and delicious tasting notes.